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I am always trying to revamp recipes with a healthy modern day twist. This take on Greek Chicken eli ...
Thanksgiving in Canada is in October so we are working through our leftovers now. We had some great ...
This is a true Lyonnaise gratin. And it is VERY rich. A small portion is very filling. I had never e ...
Inspired by a recipe that appeared in Judith Jones' memoir, this puree uses that other attachment on ...
One of my family's all-time fall favorites! Using grass fed ground beef makes all the difference in ...
I had a wonderful relationship with my grandmother, we were used to spend a lot of time together in ...
My mom, Dianna, has been making these rich, elegant mashed potatoes since I was a girl. They are a p ...
No other recipe quite matches up to the golden memories of our Grandmother’s potato latkes (this rec ...
These waffles are sweet, incredibly moist and super scrumptious. You can eat them plain (straight of ...
With roasted garlic, Gorgonzola, brown butter, walnuts, and a pomegranate balsamic reduction, these ...
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