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A refreshing recipe for spring from Santa Margherita!

A sweet and salty little bite that can be a little spicy if you choose....

A not-at-all classic version of khachapuri, the cheese-filled bread. Just before baking, I ...

As a recently displaced Italian college student in Germanic central Wisconsin, I'd been cr ...

We love chicken, Prosciutto and mozzarella so what better than to have the best of three w ...

I love dates, and I love goat cheese, but I don't always love them together. When dates ar ...

Buttery and rich, melt in your mouth, one-bite savory shortbread cookies that make the bes ...

I am making this celery and citrus dessert now using the bright green celery stalks that h ...