pros

This is my adaptation of a dish from the fabulous "Al Forno" restaurant in Providence, RI. The key ..

This is based on a dish of penne, tomato, cream, and Swiss cheese I had when I was a student in Fies..

Now it's time for spring vegetables. What better way to showcase peas than in a creamy bowl of risot..

We are in Florida for three months and I needed a winter project. I decided to create some new reci..

This sweet and savory pizza is just what the doctor ordered! Fruit, vegetables and protein all in on..

This piece is a little sweet, a little gooey and whole lot of beautiful saltiness, thanks to the twi..

The combination of sweet fruit, salty cured meat and creamy cheese makes this a delicious, summery s..

I took as inspiration the classic Dutch baby baked pancake and made a savory version as good for din..

This is a play on a classic: peas, prosciutto, cream and pasta. I make a pasta with jalapenos, cre..

I've got a fig tree in my yard that produces a bounty of fruit each summer, more than I can reasonab..