prune

I serve this on my birthday every year to whoever wants to come sit in the back yard, drin ...

The sweetness of the prunes and brandy here is countered by the addition of chicken livers ...

I don't use a lot of oil in my baking, because I find it hard to go past butter. But the c ...

I love Armagnac prunes with vanilla creme anglaise or ice cream, but I love them even more ...

My mother always marinates her roastbeef in several alcoholic beverages for one day and ev ...

This tart could just as easily be eaten for breakfast as it could be for dessert after din ...

This is a classic Gascon version of the summer Clafoutis made all over France. With the ad ...

A light breakfast muffin with the goodness of whole grain cereal and prunes, made in a fla ...

Prunes, unsweetened coconut, and oats are processed together and rolled into these raw 'bi ...

These sweet hamantaschen cookies traditionally served on the Jewish holiday of Purim are f ...