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This is a simple homemade jam made with plums (called confiture de prunes in French and very popular ...
This recipe came to me from my Greek boyfriend's mother, who, in turn, adapted it from a Greek cookb ...
This recipe is my interpretation of my Abuelita's "Sopa Borracha" (“drunk" soup)--a thin, dry cake s ...
Back in Feastivals' "catering days" my cousin and partner, Judy Kreloff, came up with these tasty mo ...
This recipe is my attempt to recreate a very flavorful dish my Mom used to make when roasting chicke ...
I have been toying with the idea of mixing prunes and dark chocolate in desserts. I like both flavor ...
When my daughter was a toddler I struggled to find a recipe that would be as satisfying and as healt ...
I love tagines, especially with fruits so I tried using mirabelle plums and pears and was satisfied ...
When I was little, I hated sauerkraut; eating it was absolute punishment. Unfortunately, my family m ...
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