This is a simple homemade jam made with plums (called confiture de prunes in French and ve ...
This recipe came to me from my Greek boyfriend's mother, who, in turn, adapted it from a G ...
This recipe is my interpretation of my Abuelita's "Sopa Borracha" (“drunk" soup)--a thin, ...
Back in Feastivals' "catering days" my cousin and partner, Judy Kreloff, came up with thes ...
This recipe is my attempt to recreate a very flavorful dish my Mom used to make when roast ...
I have been toying with the idea of mixing prunes and dark chocolate in desserts. I like b ...
When my daughter was a toddler I struggled to find a recipe that would be as satisfying an ...
I love tagines, especially with fruits so I tried using mirabelle plums and pears and was ...
When I was little, I hated sauerkraut; eating it was absolute punishment. Unfortunately, m ...
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