Мова:
When I'm in the mood for something sweet, this is the recipe I reach for. The addition of butterscot ...
I love making this bread in the fall. The aroma is mouthwatering.—Vicki Raboine, Kansasville, Wiscon ...
One of the nice things about this trifle is the way it uses up leftover cakes that never seem to get ...
I created this stew as a way to use pumpkin for more than just breads and pies. It's a meal by itsel ...
Traditional pastry crusts are loaded with fat, which makes pumpkin pie a rare treat for people watch ...
Lucille Noyd of Shrewsbury, Massachusetts says, "The secret ingredient in this delicious cake is but ...
Every autumn, our farm becomes a large-scale operation when we harvest our pumpkins. Then we reap ou ...
This recipe is at least 40 years old. It makes a very moist bread. It's been described as tasting li ...
This recipe is from central Ohio, which is the heart of pumpkin country, so it definitely represents ...
Whenever we have family gatherings during the holidays, this is one of the favorite desserts. It's a ...
Share at social media
Forgot your password?
{% trans 'Введіть свою електронну адресу в поле. Після цього ви отримаєте лист на вашу електронну пошту з подальшими інструкціями щодо відновлення паролю.' %}
Create a new password.