pumpkin

Pumpkin seed oil has an intense nutty taste and is rich in polyunsaturated fatty acids.
You do ...

For this recipe, I was looking for contrasting textures and temperatures. The butternut squash I use ...

My foodie friend Susan passed this recipe along to me. I'm not quite sure if its hers or not (she is ...

This recipe was born a few years ago around Thanksgiving. I had an abundance of fresh pumpkin puree ...

Although we tend to have some pretty calorie-conscious Thanksgiving guests, I believe in having a qu ...

Here’s a little secret that I’ve learned in the past year or two: pesto can be made with just about ...

A restaurant experience of bland-looking quinoa challenged me to try to come up with something more ...

During the fall and winter months, I often have leftover pumpkin puree. Rather than let it sit in th ...

An original twist to the beloved hummus, made with french Puy lentils and pumpkin seeds, which give ...