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I was wondering what to do with the last cup of pumpkin puree that wouldn't fit into my freezer cont ...
This pumpkin syrup is great on pumpkin pancakes.
Pumpkin pie filling, evaporated milk, and vanilla ice cream are blended into a shake in this recipe.
The name says it all - this is a pumpkin pie martini with a graham cracker 'crust.'
Here's a flavorful zucchini bread with a pumpkin-like taste because the zucchini are pureed in a ble ...
White chocolate pumpkin spice muffins are the perfect recipe for crisp fall days.
Moist, yellow cupcakes with cinnamon and spice make a great dessert or snack, with or without frosti ...
Rich and creamy pumpkin flan gets a makeover by substituting low-fat milk and half-and-half for the ...
This recipe will help you make a creamy pumpkin soup using canned pumpkin puree in less than an hour ...
Pumpkin bread nicely spiced with cinnamon, cloves, and nutmeg is a festive treat for any occasion.
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