raquel

Choux au Craquelin with Salted Caramel Cream - A crispy choux pastry with a cookie crust, filled wit..

This recipe is based on one of my favorite pastries of all time: craquelin, made by stuffing infused..

I was first taught this concept by one of my very favorite pastry teachers, Chef Dieter Schorner. He..

Inspired by Chef John's favorite British baking show, these choux pastry buns are capped with a crac..