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I guarantee that if this pizza mac is on the menu, everybody will be at the table come dinnertime! U..

The distinctive taste of dark beer adds a hearty and interesting note to this tenderly spiced cake, ..

Everyone raves about the combination of lemon and ginger in this version of the classic custard trea..

Traditional gremolata, an herb condiment, is made with parsley, lemon peel and garlic. In this recip..

This is a yummy apple treat that I've served for breakfast as well as dessert. Lemon, cherries and h..

This is my mother's Christmas recipe. She made these every year and whenever I smell them baking, I ..

Dazzle your family this Christmas with the queen of all desserts —creme brulee. A chocolate-covered ..

Just when I thought nothing could beat the specialness of creme brulee, I created this decadent vers..

White chocolate and toasted ground hazelnuts make a heavenly combination in this rich, silky custard..

Eggnog, nutmeg and rum give the velvety texture of this brulee its holiday appeal. The caramelize br..