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What you need for this job is a bit of patience to start with, a good piece of ocean trout, some spi..

Crispy chickpeas are one of my favorite snacks and I love incorporating them into my recipes. The co..

Flour tortillas filled with crispy fried chicken tenders, bacon, pico de gallo, and spicy chipotle c..

A hybrid between Japanese and Creole cuisines, you have to see for yourself to believe how flavorful..

There used to be a wonderful folksy family-owned restaurant in New Orleans called Uglesich's (closed..

This is a spin on a classic veggie quiche that came about when I attempted to follow the instruction..

I find this soup to be the ultimate weeknight comfort food, in that it’s satisfying without making m..

From Laila Ali's Food for Life: One thing many of the most long-lived people in the world have in co..

This recipe is a take on the classic French cauliflower soup. I learned this recipe while taking co..

Applying Thomas Keller's technique for his pork belly confit onto this Asian char-siu twist, with a ..