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For this dessert, I began with the idea of using brown butter and arborio to make a risotto-style ri..

This is the single, most talked about item we sell at Gjelina. Since we work tremendously hard on ou..

I like waffles best with some sense of savory. The butternut squash offers a hint of heartiness to t..

Pasta is such a versatile dish that can be dressed up with a number of different sauces and ingredie..

When I’m dining alone, I usually like to treat myself to something that’s a little decadent yet simp..

I have a fondness for buttermilk marinated chicken, either fried or roasted, thus, every so often I ..

I've always loved Tarte Tatin—great fruit desserts are my favorite and are often looked over for the..

I recently purchased 40 pounds (!) of grass-fed beef as part of a cow share. The meat came in many d..

I first had Spaghetti Aglio Olio with Broccoli on a roadtrip to Woodstock, NY with my older sister a..

I got the idea for this dish from a fantastic Thai restaurant in Hercules, California. It's just off..