rhubarb

Here's a pretty pie we made to celebrate the coming of summer each year.

—Ruth Windle, Kettle Falls, Washington

Our daughter Judy won a blue ribbon with this recipe at the New York State Fair when we were living ..

My niece tasted this pie at a family dinner and urged me to enter it in our hometown pie contest. Sh..

This mold is perfect for a buffet. This recipe will feed a crowd with no problem at all.—Taste of Ho..

Even folks who don't care for rhubarb can't resist the sweet, tangy taste of this soup. With its eye..

After one taste, your family will agree rhubarb never tasted so good! The sweet sauce will disappear..

MY MOTHER always made Rhubarb Custard Pie with the first rhubarb picked. It's one of my earliest mem..

A backyard rhubarb patch provides tangy stalks that Carol uses in the same mouthwatering way her mot..

Any meal benefits from this ruby-colored salad - it's always a refreshing accompaniment. I never hav..