ricotta pie

This is a traditional Easter dish and is one of the most famous dishes in Naples. The story of its o..

The ganache, for serving, is optional, but highly recommended. If you don't like almonds, try toaste..

At Easter time, my great-grandmother, Angelina, would make these pies. I, unfortunately didn't get ..

This is a cherished recipe passed down from my sister Nicolette. She used to make this fluffy ricott..

I made this to bring for a get together with my Aunts while going over our geneolgy chart. It is loo..

A pound of homemade ricotta that needed to go, a bowl of juicy yellow plums, and almost no butter in..

One weekend recently I wanted to make a savory pie for dinner, using ingredients I had on hand - chi..

It’s my masterpiece in the kitchen, which never disappoints the expectations and it’s good and simpl..

This is best baked in a metal cake tin so that the pastry crisps on the bottom as well. Store bought..

When my neighbor (thanks Nantada) got me a bagful of freshly picked apples, I immediately started wo..