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This lemon ricotta baked cheesecake covered with little purplish blueberries is a fresh an ...

I'm obsessed with my ice cream maker. When I saw the challenge for Italian desserts, all I ...

Blood oranges always remind me of ski expeditions in the Alps when I was in boarding schoo ...

I have fond memories of eating this cheesecake whenever I visited my grandparents in Flori ...

Farro is an ancient grain and, when combined with our pure botanical sugars and seasonal f ...

A pound of homemade ricotta that needed to go, a bowl of juicy yellow plums, and almost no ...

This manacotti dish uses Italian crepe like pancakes instead of pasta. They are light an ...

This is an easy weeknight recipe that my entire family enjoys. I use ground beef in the t ...

All the flavors of apple pie without the fuss of rolling a pie crust. Another bonus—the in ...

Adapted from a recipe featured on the Cupcake Bakeshop blog