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Ricotta is a soft Italian cheese made from milk whey left over from cheesemaking. The resultant pan ..
When my friend Irina returned from a trip to Vienna, she shared with me many stories about the beaut ..
Poaching the meatballs in the sauce imparts a wonderful depth of flavour to this comforting dish.
The malfatti are roughly Mark Bittman's recipe for what he calls ricotta gnocchi. But in typical min ..
Once a year, the local Greek church has their Greek Festival on Labor Day Weekend. Underneath a big ..
I spent six months in Sydney, Australia back in 2003, and my absolute favorite restaurant, which I s ..
Ricotta gnocchi is both much faster to make than its potato based counterpart, much harder to mess u ..
Here is yet another wonderful way for enjoying the fresh berries of summer.
Ricotta gnocchi is one of my favourite dishes… and for my birthday, I thought I deserved a triple tr ..
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