ricotta

This is not your typical lemon confit. As much as I love those traditional preserved lemons, I had s ...

This is a riff on an old Italian recipe—some sleuthing brought me to this recipe, which is common am ...

The ganache, for serving, is optional, but highly recommended. If you don't like almonds, try toaste ...

Strawberries and goat cheese taste so great together. In trying to think how I could pair them, I re ...

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Easy to adapt for a crowd ! Also perfect for a romantic dinner.
Can be eaten with scones, or o ...

I made this a few years ago and somehow it got lost in the mental recipe archives. It popped up the ...