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We love both the intense, fresh flavor and the hearty healthiness of this pesto. It's a really flexi ..
I tend to favor tomato based pastas, but decided to step out of my comfort zone and try a bechamel. ..
I love the combination of pear, goat cheese and ricotta
I love the mixture of sweet and savory. Goat cheese and ricotta are always great with pears. This a ..
This is perfect for a spring menu, as an appetizer or something to nibble on. It is really easy to p ..
After eating an eggplant blood orange appetizer at a restaurant, I thought it would be a perfect wit ..
Whole wheat berries are cooked in milk until creamy, then mixed with ricotta, sugar, eggs, candied c ..
Inspired by an offbeat recipe from De Cecco pasta, this dish is a perfect way to use up summer squas ..
When I lived in Siena, Italy, my host mother Barbara would often make this dish from her favorite TV ..
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