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Making your own ricotta cheese is ridiculously simple. There are videos and instructions all over t ..
This recipe comes from Time Life Books' "Recipes: The Cooking of Italy," which was published in thei ..
This gingerbread love-fest is the perfect combination for a winter dessert buffet. Serve with lingon ..
The perfect 'starter' pizza that has a salty and sweet taste and not too heavy to disrupt an entree. ..
I often dream of the first time I had ricotta gelato from Grom in Florence, Italy. I was in gelato n ..
This cake is my version of Italian Tiramisu. I used to make it with lemon cookies, but could n ..
this recipe creates spoonfuls of summer flavors! as with most chilled soups (except maybe gazpacho), ..
It's summer in the Southern Hemisphere, and that means one thing (at least when it comes to the kitc ..
The sandwich represents my grilling style. I enjoy grilling vegetables and bread as much as meat, a ..
The crunchy radicchio and pecans, paired with the creamy ricotta and slightly syrupy salty-sweet dre ..
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