ricotta

I picked up this trick from a restaurant I visited recently where “charred” orange slices were a sal ..

What is it about the holiday season that lends itself so well to appetizers? This is a tasty little ..

This galette is really simple, can be made ahead, and serves a crowd. It has a few steps, but it's n ..

I’m a sucker for any type of pizza, calzone, focaccia or bready thing with toppings. Thinking of the ..

Just about anything tastes good on a piece of grilled or toasted bread. This is just that... and mo ..

Summer = figs = galette :)

Dough adapted from Smitten Kitchen

Figs are one of the reasons why I love fall. Especially when they are folded into a sweet and moist ..

The fennel & spring onion plants growing in pots on my roof terrace are ready to harvest. I have bee ..

The process of making fresh ricotta is so simple and the results so creamy-delicious that it's reall ..

Farro is an ancient grain and, when combined with our pure botanical sugars and seasonal fruits, mak ..