Мова:
This crostata is made with pasta frolla, a sweet pastry dough. The dough is light and flaky. Butter ...
Super easy recipe for classic braised beef ragu over penne pasta, with ricotta. Hearty, tender, & d ...
I learned to do this in Germany...although it's not very German. Use your favourite tomato sauce. Th ...
I'm always in search of good vegetarian main dishes -- the kind that elicit oohs and ahhs when they ...
A non baked delicious dessert. I prefer serving with a strawberry coulis.
When I picked up some fresh goat's milk ricotta from Harley Farms in Pescadero, I knew I had to put ...
As a recently displaced Italian college student in Germanic central Wisconsin, I'd been craving some ...
Every summer zucchini seems to take over gardens everywhere and inevitably a neighbor will leave a p ...
My friend Maggy, of Three Many Cooks, recently dubbed me the Queen of Ricotta. She's definitely onto ...
Ricotta cheese crossed my mind last week while working on a recipe development project with a focus ...
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