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This is great served with some simple mashed potatoes and sautéed green beans on the side.
Living in the mushroom state requires that I eat mushrooms. It's a year round eat local requirement. ...
I love roasted stuffed portabellas, and I love poached eggs - they make just about anything better. ...
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I just love a good sandwich. And I mean a GOOD sandwich. One that’s filled with fresh ingredients, i ...
My brother and I came up with this dish in Florida when we found ourselves with a beautiful fresh Po ...
I recently took a ramen making class at the Sharing Table in Emeryville where the teacher, Cynthia F ...
In this recipe, the pork chops are seared and basted before they’re baked: While that’s the type of ...
http://threecleversisters.com/2012/03/22/roasted-pork-chops-with-parsnips-and-apples/
OK so I am posting this because my notes say my family loved it. I wrote on a card "Roasted Pork Loi ...
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