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A new twist on an old holiday favorite. While preparation is best done over a fire-pit, the oven wor ...
Hoisin sauce and two misos combine to marinate sea bass in this tasty dish.
If you're making a leg of lamb, try slow-roasting it in the oven. The cooking time will be 7 hours, ...
The gingersnap crust on this roasted pork loin pairs beautifully with sauteed apples, currants, and ...
A blade roast isn't just for pot roast any longer; use your sous vide to make this cheaper cut of be ...
Smoked gouda lends a rich flavor that pairs nicely with asparagus to make this easy side dish that's ...
A toasted baguette is filled with roasted red pepper, goat cheese, arugula, and basil in this simple ...
Toasting pumpkin seeds is an autumnal tradition that should be extended to seeds other varietals of ...
Idahoan Potato Crusted Rib Roast is a special dish for a special occasion and developed for us by a ...
This creamy risotto with roasted red pepper, fresh corn, and Parmesan cheese gets a final touch of r ...
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