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My skillet chicken with the colors and flavors of Italy is so easy. The fire-roasted tomatoes sound ...
We bought loads of apples and needed to use them. To help the flavors come alive, I roasted the appl ...
I made this for a family get-together on my husband's birthday. The homemade rosemary applesauce add ...
Squash was a hard sell with our family until I paired it with pumpkin seeds, cranberries and horsera ...
This salad makes a beautiful presentation for the holidays with the bright colors of the sweet potat ...
A standout cauliflower side is easy to prepare with just a few ingredients. Crushed red pepper flake ...
These roasted carrots are so simple but always a hit. Cutting the carrots lengthwise makes this dish ...
If Brussels sprouts taste bitter to you, roast them for a gentle sweetness that goes with cranberrie ...
I learned how to roast pumpkin seeds from my mother, who learned it from her mother. Keep an eye on ...
A trip to Spain introduced me to its culinary treasures, like Manchego cheese and sherry. This appet ...
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