roast

My skillet chicken with the colors and flavors of Italy is so easy. The fire-roasted tomatoes sound ..

We bought loads of apples and needed to use them. To help the flavors come alive, I roasted the appl..

I made this for a family get-together on my husband's birthday. The homemade rosemary applesauce add..

Squash was a hard sell with our family until I paired it with pumpkin seeds, cranberries and horsera..

This salad makes a beautiful presentation for the holidays with the bright colors of the sweet potat..

A standout cauliflower side is easy to prepare with just a few ingredients. Crushed red pepper flake..

These roasted carrots are so simple but always a hit. Cutting the carrots lengthwise makes this dish..

If Brussels sprouts taste bitter to you, roast them for a gentle sweetness that goes with cranberrie..

I learned how to roast pumpkin seeds from my mother, who learned it from her mother. Keep an eye on ..

A trip to Spain introduced me to its culinary treasures, like Manchego cheese and sherry. This appet..