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I'm currently retired and an Assistant Scout Master of a troop. I've taught boys to cook for 35 year ...
It’s hard to believe that last night’s beef roast could get any better, but it shines in this heartw ...
This is a favorite side dish to serve any time we're having company. I like to pair it with just abo ...
This is the best turkey stuffing you will ever eat, and I never have to worry about leftovers. —Bett ...
My version of classic hummus features white kidney or cannelloni beans with lemon and garlic. Use it ...
When we roast a turkey for the holidays, we use orange marmalade for a tangy glaze that gives the bi ...
Guests rave when I put this impressive pork roast on the table. Bake the extra stuffing separately a ...
Five everyday ingredients are all you need for this sweet and tangy pork roast. —Mary-Ellen Steele, ...
Showcasing lots of fresh veggies coated with horseradish mayonnaise, these packed pitas appeal to al ...
The genius combination of seasonings and citrus in this tender roast reminds us why we cherish tasty ...
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