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The unique pairing of honey and molasses with diced tomatoes, red wine and stone-ground mustard yiel ...
Colorful! Salty! Sweet! A wonderful spin on the spot that typical mashed potatoes takes at the holid ...
This tasty beetroot hummus is the prettiest pink snack I’ve ever seen. The healthy recipe is handy t ...
Roasting the veggies in this rich-yet-bright quiche intensifies their flavors. And the addition of f ...
We tasted a dish similar to this while at a horseradish festival in Illinois. I like to serve it ove ...
This recipe reminds me of my mom’s famous pot roast. Best of all, these sandwiches are simple to mak ...
My father and I created this pot roast with a hint of Japanese flair. It will make your taste buds d ...
This recipe took first place in the 2011 South Dakota Beef Cook-off. Cooking the roast uncovered for ...
Old-fashioned banana bread pudding gets a decadent upgrade with the addition of eggnog. The velvety ...
I love incorporating new flavors into old classics, and these garlic deviled eggs were a big hit! Th ...
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