roast

Orange juice lends a citrusy, floral note.

A hoisin marinade and ginger give this dish a subtle sweetness.

Charred bites of cauliflower seasoned with soy and pepper.

With a warm sherry vinaigrette, spinach, pumpkin seeds, shallots, and ricotta salata.

Roasted cipollini onions in a sweet-and-sour sauce laced with plump raisins and crisp bacon bits.

A simple recipe for roasting under the broiler.

Packed with nut flavor.

A bone-in leg of lamb recipe studded with garlic and basted with duck fat.

Charred eggplant blended with walnuts, garlic, honey, lemon juice, and parsley.

Pork coated with a sweet, hot Moroccan sauce and roasted with onions, turnips, and carrots.