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I swear, this is the best roast chicken you will make or taste… ever!
Adapted from Sharp Knives, Boiling Oil by Kim Foster.
This is one recipe I was sad to cut from Amanda and my book,
Deceptively easy to do, requiring only potatoes, oil and salt; the result here is a not-too-salty, c ...
This chicken recipe is more than the sum of its parts. You will need fragrant Seville (sour) orange ...
this Bacon & Sage Roast Chicken has become a favorite of family & friends - but no one calls it by i ...
I have been making this turkey since 1999. I was a relative newcomer to LA and still had a subscrip ...
This is my welcome to fall soup. I love Thai food and ingredients and thought they would pair wonder ...
Sometimes I buy a chicken to cook for the sole purpose of the leftover bones. My freezer was deplete ...
Duck is one of my favorite foods. And while traveling through France (and also Italy) I ate it as o ...
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