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This recipe is my, not so traditional, version of a Southern Classic comfort food dish, “Shrimp and ...
The roasted garlic-orange aioli plays double-duty here: it binds the shrimp burgers and serves as a ...
This was inspired by a Mesa Grill cookbook. I have veered off so much from Bobby Flay's recipe, that ...
Roasted meat & veggies coated with a harissa yogurt sauce and paired some warm pita bread to top it ...
A combination of garlic, lemon juice, olive oil, capers, dill, and Dijon mustard makes an intensely ...
Inspired by the flavors in this
Never had raw asparagus? This recipe lets you experience its grassy sweetness in its purest form, u ...
We love the flavor of Shaoxing and our favorite weeknight dinner is roast chicken. It was only right ...
This recipe is a boon in warm weather, because you don’t preheat the oven at a ripping 500° F. In fa ...
I had a nice salad the other night at Dana Slatkin with cooked carrots and avocado and I loved it. I ...
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