roasted chicken

2 T extra-virgin olive oil 4 skin-on, boneless chicken breasts, or 8 skin-on thighs (about 1½ lbs.)..

2 teaspoons Italian seasoning ½ teaspoon seasoning salt ½ teaspoon mustard powder 1 teaspoon garl..

4 pounds chicken (drumsticks, thighs), skins removed if you like 3½ tablespoons coconut aminos or G..

3 cups uncooked farfalle (bow tie pasta) (about 8 ounces) ⅓ cup fresh orange juice ¼ cup fresh lem..

2 T extra-virgin olive oil 4 skin-on, boneless chicken breasts, or 8 skin-on thighs (about 1½ lbs.)..

3 cups uncooked farfalle (bow tie pasta) (about 8 ounces) ⅓ cup fresh orange juice ¼ cup fresh lem..

8 chicken thighs Kosher salt and freshly ground black pepper 1 head garlic, separated into whole c..

1 ts Pepper 1 Onion 1 sl Bread Liver and heart (chicken) 1 Full chicken 1 Potato 3 Green chill..

This special “Scarborough Fair” roasted chicken with parsley, sage, rosemary and thyme, is the perfe..

A rich, savory chicken pot pie with a delectably buttery, drop-biscuit crust that gently lays over t..