Roasted cinnamon pear bruschetta with honey mascarpone on a whole grain baguette.
Inspired by a Restaurant Week dish at Bistro Bis in Washington, DC.
This delicious salad is best served as soon as it's made. The warm pears and almonds make ...
I was craving tiramisu one day, but needed to find a good substitute now that I'm gluten-f ...
Pair this with creamy mashed potatoes. You will not be disappointed.
This is an awesome salad! The butternut squash gives this a very unique taste.
A sweet and savoury soup with some rustic, crusty white bread to sop it up with.
A yummy breakfast cereal topped with roasted pears. I knew roasting veggies was wonderful ...
A perfect soup for fall.
Take advantage of butternut squash in the fall and winter by using it in soups. This is on ...
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