¾ C milk 4 T butter ¾ C hot water 4 T sugar 1 t salt 4 - 4½ C flour 1 heaping T yeas ...
1 cup water 2 tablespoons butter or margarine, softened 1 egg 2 cups Gold Medal® Better ...
3½ to 4 cups all-purpose flour 2 packages active dry yeast 1 teaspoon dried Italian seas ...
⅓ cup warm water, 110 - 115 degrees 2¼ tsp active dry yeast ⅓ cup + ¼ tsp granulated sug ...
½ cup lukewarm water 2 cups warm milk ( 100 - 110°F) 3 tablespoons butter 2 tablespoons ...
1¼ cups water, heated to 110 degrees 2 tablespoons extra-virgin olive oil 1 tablespoon s ...
¼ cup very warm (not hot) water 1 Tbsp active dry yeast ½ tsp honey or sugar 2 cups fil ...
1 cup paneer 1 tbsp corn flour 2 tbsp fine bread crumbs 4 green chillies 1/2 tsp ginge ...
1 0.25-oz. pkg. active dry yeast 2½ cups bread flour, plus more for rolling ¼ cup toaste ...
1 large (about 10 ounces) russet potato, peeled and quartered 1 cup(s) cold buttermilk 4 ...
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