roquefort

Dazzle your guests with this simple, tangy dip!

These grape and Roquefort mini tarts are the perfect combination of cheesy earthy goodness and brigh..

I just cannot resist those Taboureich or rose oysters.   Inspired by Greg's post on crab cakes, I or..

There's an apple farm that M. Parret likes to go to for fruits and vegetables located about 10 minut..

The first time I worked with sweetbreads I was very nervous but determined to attempt something outs..

Surprisingly, I knew about guinea fowl before I came to France.  My father loved them and would cook..

Before I get to the tournedos, I know Roger will want to know what I did for Easter :)  Well, I had ..

I guess it's day 6 of Vide Congelateur (empty the the freezer), but it feels like day 20!  It's not ..

On Saturday morning when I was market loitering, I encountered M. Parret and we decided to have a co..

For an easy dressing you can add on anything from salads to potatoes, try this recipe. It is so quic..