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Unusually colored vegetables can be a bit of a disappointment. When I worked on a farm in Vermont, I ..

In South Georgia, pecans are a staple to many dishes, but they are delicious simply toasted and topp ..

I came up with the recipe for the bread in this sandwich as a riff on Ferran Adrià's classic, simple ..

A seared NY strip infused with a rich, herbal flavor.

I basically took a classic pea soup idea, adding a trio of peas for balance and depth of "true pea" ..

A lovely autumn version of French tarte flambee with pumpkin and blue cheese - smooth way to get int ..

I love the idea of a simple potato mash that still tastes sinful without all the butter and the crea ..

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