saffron

This is savory rice dish with the color yellow as the inspiration. I love the sweet taste of the Rai..

This tart is an Iranian twist to a French classic. The saffron adds a delicate scent while intensify..

The joy of risotto is that you can make it any which way—just use a good quality vegetable stock and..

At 2am I got out of bed and went to the kitchen to write down a recipe idea for a lamb, blood orange..

Kuku Sibzamini is a lovely appetizer that reminds me of my Persian heritage. You can eat them in two..

Kulfi can be called an Indian ice cream and can be found in any street of India. Here's a recipe for..

This pie isn’t baked in a pie plate; it’s a freeform pie that uses puff pastry as the base. The fill..

A spring vegetarian chickpea soup that's lush in all the right places (but won't lull you to sleep)...

A unique and delicious combination of flavors with hazelnuts, saffron, and passion fruit jam dressin..

Thandai is commonly prepared during the Festival of Celebration of Lord Shiva and festival of Colo..