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Everything you love about this time of year. Since I am the lucky owner of an herb bed, I can go out ...
As soon as spring arrives, I break out my grandmother's pie safe and gingham blanket for a picnic in ...
This is a versitile salad and I get requests for it all the time. You can use for a dressing either ...
I love to experiment with fruit in pasta salads. I have found that pasta goes very well with many ty ...
This dish is modeled after one I enjoyed during a leisurely three-hour lunch at 'inoteca in New York ...
There was a short-lived restaurant on Dune Rd. in Westhampton owned by the Argentinian chef, Frances ...
A whole bag of cooking pears lying about....a delicious maple vinaigrette from A&M.....what to do bu ...
This recipe was part of a college project for a sculpture class. For the project I developed recipes ...
I whipped this up one day for a quick and easy lunch. It was a perfect way to use some leftover bake ...
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