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Something happened when I started this food blog…all my (boy) friends (a.k.a. friends who happen to ...
Schemllo! Hi! What’s up!! How are you?! I’m well. Thanks. I have three Friday significant thoughts t ...
Last week I had a straight hour where all I thought about were fish sticks. I’m pretty sure it had e ...
Alright dudes and dudettes, today we have my all-time favorite appetizer to hate: shrimp cocktail. T ...
I’m the hunt for my first adult couch. Up until now I’ve been living very college-like, mainly becau ...
It’s a super sad realization, but there are some foods that we’re just never gonna be able to make a ...
I really have so many thoughts about egg salad but GIRLS is playing in the background, so naturally ...
I know this week I’ve thrown you some renditions of Thanksgiving classics, but when it comes to cran ...
Summer Sauce is the easiest and quickest pasta sauce. Made of fresh tomatoes, basil, garlic, and oli ...
My mom always likes to remind that when I was a lil’ kid, the only part of the chicken I would eat w ...
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