Мова:
I was reading Kay's blog about having appetizers and cocktails on the beach. http://myhomecookedmeal ...
I have to admit, I felt a little guilty about cooking that little bunny rabbit so soon after leaving ...
A while ago, I made a piperade tart from the Basque region of France https://cookinginsens.wordpress ...
I had one of my can't be bothered days today and just made what was on hand in a really sloppy way. ...
I had a little red pepper sauce left over from the salmon recipe https://cookinginsens.wordpress.com ...
The fish monger recommended these red mullets. He chose and filleted two nice fresh ones. This ti ...
It was the first time that I deep fried quail and it was good, but I have to say that I think quail ...
I found this recipe on my favorite news website, BBC. http://www.bbcgoodfood.com/recipes/1719634/l ...
What can I say? Salmon with fresh pasta and saffron sauce. We practically swooned! Fast and easy. ...
Did you ever wonder what the point of having a microwave was, besides it's ability to reheat leftove ...
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