sauce

“This is an easy, yet fancy dish for company,” writes Mitzi Sentiff of Annapolis, Maryland. “You'll ...

I used to peel the fruits when making this sauce, but not anymore. The skins help hold the juicy sum ...

This is one of my favorite recipes. It’s easy, fast and has a gourmet taste. A creamy, full-flavored ...

This sauce is so healthy because of all the vegetables in it," writes Helen Lipko of Martinsburg, Pe ...

Beth Dauenhauer of Pueblo, Colorado writes, "Besides using this as a pizza sauce, I also use it as a ...

A sweet and spicy apricot sauce gives lots of flavor to my tender chicken entree. It's especially fa ...

I remember making this sauce for my mom when I was about 8 years old. I loved the aroma and spicy fl ...

This crimson sauce has just the right amount of tartness to complement poultry, pork and game. —Elli ...

Celebrate spring with the sweet-tart taste of rhubarb in Jackie Hutshing’s simple sauce. The Sonoma, ...

This elegant dessert for two has a wonderful vanilla flavoring that is very satisfying. With an extr ...