Мова:
The crispy yet light faux crab cakes (vegan lion's mane mushroom crab cakes) are completely vegan, t ...
Beat the winter blues with these delicata rounds- they're creamy, with a flavorful center, and captu ...
The power of the crown daisy is so strong, that it's gentle, floral tones pervade through the noodle ...
Savory chocolate pasta brings in bright dashes of lime, bitter, dark notes of cocoa, aromatic cilant ...
Roasted sweet potatoes have earthy notes, set in contrast to the bright, zingy, sweet-and-sour and v ...
A little sweet, a little spicy, and a whole lot of garlicky, this air-fried eggplant in spicy garlic ...
Sweet fried tofu in a hearty peanut sauce with udon noodles, this recipe from "The High-Protein Vega ...
This purple sweet potato vegan gnocchi is made with whole wheat flour, and sits in a simple creamy s ...
Large and in charge, these giant buffalo beans are creamy and covered in a thick, buffalo sauce. Top ...
Delicately seared lion's mane mushroom (Hericium erinaceus) in a simple, rusty, chunky, cherry tomat ...
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