sauce

Tender barramundi fillets get seared until crisp, then doused with a bight and tangy vinaigrette. Re ...

When you coat swordfish in Parmesan cheese and breadcrumbs and bake a golden brown crust forms. The ...

This yummy recipe, which appears in my book "The Preppy Cookbook" (New Harvest 2014) is easy, and as ...

Let’s cut to the chase: This is breaded bread. Instead of the usual French toast technique—dunking i ...

Take advantage of fig season and dress up regular baked chicken for a fun weeknight meal. Paleo, AIP ...

It is from Food & Wine magazine and these are decadent ribs that always go over really well at parti ...

A chickpea-forward, falafel-inspired batter—plus a few eggs, so you get crispy edges, not batter cem ...

I feel most proud of food that makes people happy and satisfied. This recipe always works and always ...

20 minutes to light, crispy chicken breasts and the most flavorful 3-ingredient sauce ever.
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About 4 to 5 years ago, I happened to try one of the frozen spicy chicken fillets at a local grocery ...