sauerkraut

This dish may not be much to look at, but the depth of flavor is astonishing. While I think the best..

Here's a quick recipe to spruce up the sausages and 'dogs you'll be grilling for the next few months..

My mother's recipe adapted that she would serve on cold winter nights with a side of boiled potatoes..

This recipe makes a delicious, comforting hearty sandwich, that is inspired by my Ukrainian, Eastern..

The title of this recipe just about says it all. This stuff is great with sausages -- imagine slath..

This is not a mild, wimpy, chili. It has a traditional chili flavor of onion, garlic, ground chiles,..

I picked up some locally made sauerkraut and garlic sausages from a winter farmer's market in Portla..

I'm a pickling, fermenting freak, plain and simple. If it can be made sour, sweet, spicy, vinegary o..

I started making sauerkraut about two years ago when I found a recipe and happened to have an abunda..

Fermentation is one of the most fascinating, ever-present food processes, occurring naturally everyw..