sausage and

This is a variation of a friends' chili recipe. It's very complex, with chocolate, dark beer and an..

I don't know why I like pizza so much.I spent about 6 months eating pizza nearly every day for lunch..

I had some nice French sausage sitting in my fridge, which I had bought from the Straw Stick and Bri..

The secret to turning this tortellini dish into an epic breakfast is to reheat it in a skillet with ..

I adapted this recipe from Marcella Hazan’s Tomato Sauce With Onion and Butter. The original recip..

I used my hubby's basic scone recipe and adapted it.

An easy, healthy and filling week night dinner. Easily switch out the type of sausage and the main ..

I love strata not only because it's a "kitchen sink" dish that lets you use up lots of things that m..

This soup is the most-requested dish in my kitchen. Blending some of the chickpeas creates a thick, ..

I stumbled upon this recipe in a copy of Fine Cooking magazine I was given in my Christmas stocking...