scallops

Bright and fresh basil pesto is swirled into creamy risotto and topped with pan-roasted scallops in ...

This recipe is very quick to make and an elegant starter to a meal for your guests. It is also a win ...

The flavors of lime juice, chile pepper, and mango combine in a salsa to top pan-seared scallops ato ...

Bay scallops are coated in bread crumbs and pan-fried in a mixture of olive oil, butter, and lemon j ...

Tender pan-fried scallops are topped with a vanilla beurre blanc made from shallots, reduced white w ...

Amaze your guests with these sophisticated prosciutto wrapped scallops in a sun dried tomato and oli ...

Sea scallops seared with shallot and lemon juice and garnish with fresh parsley is a quick and easy ...

Lovely broiled scallops are served with a browned butter sauce and chanterelle mushrooms for a quick ...

This is a lovely light salad. Gently sauteed scallops, still warm from the pan, are presented on a p ...

After marinating 30 minutes, scallops are quickly cooked in a lemon and sherry sauce with carrots, m ...