scones

Popular served with tea in Victorian days, scones are making a big comeback. Apricots and nuts are s..

I bake these simple fruit-filled scones during the holidays or any time our children come home for a..

I was happy to discover this recipe. The small quantity is just what I was looking for in my quest f..

"Scones fit into just about every meal," assures Stephanie Moon, from Boise, Idaho."This dough bakes..

In Fort Wayne, Indiana, Molly Mochamer invites variety to breakfast by baking a batch of light fluff..

I first used this recipe several years ago for a church breakfast and received rave reviews. Orange ..

These tempting triangles perfectly balance a light and airy texture with a rich and moist flavor. I ..

Dried apricots and cranberries and a bit of grated orange peel give these golden scones plenty of fr..

Besides farming and raising cattle, our family has a home bakery that serves area restaurants and he..

In Bend, Oregon, Loraine Meyer bakes these light, fluffy scones that are loaded with dried cranberri..