seeds

Roasted pumpkin seeds are a classic fall snack. Kick them up a notch with instant coffee and cocoa p ...

I loved skipping the boring school cafeteria meals and going to my grandma’s house for lunch. She sp ...

Here is a hot idea from our Test Kitchen—toast seeds from a freshly cut pumpkin in taco seasoning an ...

We had left over roasted butternut squash one night, so I threw it on a salad and topped it with che ...

Grilled miso eggplant is savory, sweet, and a little smoky, and perfect paired with a bright yuzu-fl ...

To our minds the most masterful use of stale bread occurs in Italian cuisine, where a few leftover s ...

To our minds the most masterful use of stale bread occurs in Italian cuisine, where a few leftover s ...

I am a grain-salad addict, I can't get enough and I am always looking for more ideas. Wheatberries ...

This recipe (adapted from my book Dining In) could easily serve as a side to roast chicken or as a s ...

Some people soak or boil their pumpkin seeds before roasting. But I know myself: If I don’t roast th ...