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I'm always looking for grain salads to use as sides that are inexpensive and easy to prepare. It do ...
A lovely starter for your Thanksgiving feast! This pumpkin soup is a slightly smokey, slightly sweet ...
The inspiration from this cake came from Tartine's pumpkin tea cake. I wanted to make a lighter, cak ...
These bright golden pickled seeds, which burst in your mouth, are a satisfying combination of both s ...
Indian-inspired turmeric and mustard seeds brighten up these green beans, while the caramelized soy ...
For a simple breakfast I really like poppy seed bagel and orange juice, so I thought that for a fanc ...
Adapted from the “Cookbook of the Jews of Greece”, the recipe for this zesty treat originates from t ...
I adapted this from a buttermilk-wheat quickbread recipe in the book Vegetariana (circa 1984). It's ...
Inspired by chili roasted peanuts I like to buy in India, I decided to mix my pumpkin seeds up with ...
I love the little nips of heat from the whole mustard seeds in this salad. When making this salad ch ...
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