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I'm 95, and I still remember my grandmother from Germany making this lovely, delicious conserve for ...

This recipe came from my mother-in-law. It's very old-fashioned—in fact, the friend who gave it to h ...

A good friend and neighbor brought over this colorful blend after I returned from a hospital stay. A ...

I have lived on a farm all my life, so I have always had a garden. I can a lot of my garden-grown fr ...

"I originally made this conserve to use on breads and muffins, but I've also found it makes an excel ...

I use pears harvested from my own trees to make this conserve. I love it combined with cream cheese ...

An old standby gets a new look when formed into rings to resemble life preservers. Place a little ke ...

On busy days, I need a no fuss supper like my apricot chicken. Often I make the sauce ahead of time ...

This old-fashioned spicy treat is wonderful spread on scones and toast, used as a tart filling, or s ...

FRESH FROM our staff of kitchen crafters is a “cool” set of dishes you can easily shape for any occa ...