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This tagine is based on one my mother ate week after week when she was a vegetarian living in Tangie ...

When we have lots of fresh fig (every summer, twice) I make this. The lemon cuts the sweetness of th ...

Oil is a remarkable preservative and has long been used to store vegetables, herbs and cheeses, espe ...

After a few swings and misses from a friend's ill-trusted cookbook, I decided to toss the recipes an ...

This dish is Tunisian-inspired, with admittedly tentative moorings to tradition. All the ingredients ...

A lovely blend of grapes, figs, and apples.

With just 10-15 minutes of work, I made creamy chocolate ice cream without an ice cream machine. Yes ...

So close to 20 years ago, on a visit to my Aunt Sheila's house, we were served a curried pumpkin sou ...

No one wants to be in the kitchen while everyone is enjoying the party. This open house dish takes s ...