Мова:
Cholent (also known as Chulent or Hamin) is a traditional Jewish stew simmered overnight, for 12 hou ...
When we host Shabbat dinner, we always have leftover challah. Since I don’t like sweets in the morni ...
Tilapia is dressed up with red pepper, olive oil, fresh parsley, cayenne, and tomatoes in this Medit ...
My Shabbat Challah is something out of this world. I made it up on my own, because the ones I tasted ...
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